Joachim, David

Summary: "A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions,...

Format: text

Publisher / Publication Date: Robert Rose Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 JOA

Dabbous, Ollie

Summary: Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. With timeless design and serene photography by Joakim...

Format: text

Publisher / Publication Date: Bloomsbury Publishing Plc 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59421 DAB

Schloss, Andrew

Summary: Fire It Up is the only grilling book available that enables devoted grillers to make everything they want to cook on the grill.

Format: text

Publisher / Publication Date: Chronicle Books 2011

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.7 SCH

Vetri, Marc

Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 VET

Vetri, Marc.

Summary: Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated...

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.82 VET